House made, Fresh baked. Beer cheese. Apple butter. IPA Mustard.
Remoulade. Pumpernickel toast. Fennel salad. Dill oil.
Pita. Hummus. Taboulle. Grape leaves.
Lobster meat. Bacon. Scallions. Crispy Tots. Cheese sauce. Chipotle aioli. Cilantro.
Kimchi slaw. Gochujang and Black sesame soy glaze.
Hazelnut. Goat cheese. Radish sprouts. Arugula. Pomegranate molasses. Evoo.
Locally sourced cheese and charcuterie. Housemade THYME crackers from SIBLING REVELRY's spent grain. Market fruits.
Grapefruit. Thyme almond brittle. Feta. Blackberry. Chive blossom vinaigrette.
Gem lettuce. Cherry tomato. Thick cut bacon. Pickled Red onion. Chive. Peppadew. House blue cheese Dressing.
Shaved fennel, Parsley, Watercress. Orange segment. Almond. Wheatberries. Lemon thyme dressing.
Crisp romaine. Shaved asiago. Focaccia croutons. Garlic caesar.
Add chicken | 4 | Add sunny side egg | 2 | Add tuna | 6 |
Brussel sprout slaw. Lemon aioli. Fried green tomato. Herbed fries.
Bacon. Crispy Onions. Cherry bbq. Smoked gouda. Lettuce. Herbed fries.
Grilled balsamic red onion. Aged cheddar. Big pickles. Herbed fries.
LTO. Pickle spear. Herbed fries. (ADD cheese $1)
Buttermilk biscuit. Fried amish chicken. Sunny side egg. Pickled Ramps. Hot sauce maple mayo. Herbed fries.
Old Quebec cheddar grits. Garlic broccolini. Braising redux.
Garlic roasted red onions and cauliflower. Cavatappi. Tomato coulis. Pea shoots. Chive oil.
Yukon gold potato. Red pepper - hazelnut romesco. Grilled asparagus.
Sticky black rice. Kumquat emulsion.
Wild mushroom. Asparagus. Caramelized onions. Creamy Garlic Risotto. Basil pesto. Lightly dressed Pickled Ramps and spring greens. GF | VG
Peas. Shrimp. Garlic. Cream. Thyme. Pistou.
with cheese sauce
Old Quebec Cheddar
Rosemary Truffle Salt
Lemon Zest + Balsamic drizzle
much care and craft goes into our dishes, and certain items suffer sitting in a to-go box...
so we've created a selection of menu items that we know youll love just as much in your dining room as you would in ours.